Relating the Canadian and Japanese beef grading sites

J. Segura, N. Prieto, T. Tayengwa, S. Zawadski, H.R. Scott, Ó. López-Campos

Open source

DOI: 10.1016/j.meatsci.2025.109832
Published: 2025-07
Container: Meat Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.meatsci.2025.109832,
  title = {Relating the Canadian and Japanese beef grading sites},
  author = {J. Segura and N. Prieto and T. Tayengwa and S. Zawadski and H.R. Scott and Ó. López-Campos},
  year = {2025},
  journal = {Meat Science},
  doi = {10.1016/j.meatsci.2025.109832},
  url = {https://doi.org/10.1016/j.meatsci.2025.109832}
}

RIS

TY  - JOUR
TI  - Relating the Canadian and Japanese beef grading sites
AU  - J. Segura
AU  - N. Prieto
AU  - T. Tayengwa
AU  - S. Zawadski
AU  - H.R. Scott
AU  - Ó. López-Campos
PY  - 2025
JO  - Meat Science
DO  - 10.1016/j.meatsci.2025.109832
UR  - https://doi.org/10.1016/j.meatsci.2025.109832
ER  -

APA

Segura, J., Prieto, N., Tayengwa, T., Zawadski, S., Scott, H., & López-Campos, Ó. (2025). Relating the Canadian and Japanese beef grading sites. Meat Science. https://doi.org/10.1016/j.meatsci.2025.109832

Source records

crossref · retrieved 2026-09-26T01:32:04.407Z