Non-crystal freezing storage assisted by alternating electric field on fresh yak meat quality
- DOI
- 10.1016/j.meatsci.2025.109863
- Published
- 2025-09
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2025.109863,
title = {Non-crystal freezing storage assisted by alternating electric field on fresh yak meat quality},
author = {Hengxun Lin and Yiping Yang and Qiuyao Xu and Yuan Li and Xiaojia Hu and Xia Li and Christophe Blecker and Guangyu Wu and Chuan Yang and Yanzhen Zhang and Ming Chi and Chunhui Zhang},
year = {2025},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2025.109863},
url = {https://doi.org/10.1016/j.meatsci.2025.109863}
}RIS
TY - JOUR TI - Non-crystal freezing storage assisted by alternating electric field on fresh yak meat quality AU - Hengxun Lin AU - Yiping Yang AU - Qiuyao Xu AU - Yuan Li AU - Xiaojia Hu AU - Xia Li AU - Christophe Blecker AU - Guangyu Wu AU - Chuan Yang AU - Yanzhen Zhang AU - Ming Chi AU - Chunhui Zhang PY - 2025 JO - Meat Science DO - 10.1016/j.meatsci.2025.109863 UR - https://doi.org/10.1016/j.meatsci.2025.109863 ER -
APA
Lin, H., Yang, Y., Xu, Q., Li, Y., Hu, X., Li, X., Blecker, C., Wu, G., Yang, C., Zhang, Y., Chi, M., & Zhang, C. (2025). Non-crystal freezing storage assisted by alternating electric field on fresh yak meat quality. Meat Science. https://doi.org/10.1016/j.meatsci.2025.109863
Source records
- crossref · retrieved 2026-09-25T22:55:59.072Z