Erratum to 'Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats' [Meat Science, volume 231, January 2026, 109962].
- DOI
- 10.1016/j.meatsci.2025.109974
- Published
- 2026 Jan
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2025.109974,
title = {Erratum to 'Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats' [Meat Science, volume 231, January 2026, 109962].},
author = {Long Y and Wu X and Chen X and Paengkoum P and Han Y and Yang Y and Wang X and Zhao J and Lu S and Chen H and Xiao W and Su C and Wang S and Yuan C},
year = {2026},
journal = {Meat science},
doi = {10.1016/j.meatsci.2025.109974},
url = {https://doi.org/10.1016/j.meatsci.2025.109974}
}RIS
TY - JOUR TI - Erratum to 'Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats' [Meat Science, volume 231, January 2026, 109962]. AU - Long Y AU - Wu X AU - Chen X AU - Paengkoum P AU - Han Y AU - Yang Y AU - Wang X AU - Zhao J AU - Lu S AU - Chen H AU - Xiao W AU - Su C AU - Wang S AU - Yuan C PY - 2026 JO - Meat science DO - 10.1016/j.meatsci.2025.109974 UR - https://doi.org/10.1016/j.meatsci.2025.109974 ER -
APA
Y, L., X, W., X, C., P, P., Y, H., Y, Y., X, W., J, Z., S, L., H, C., W, X., C, S., S, W., & C, Y. (2026). Erratum to 'Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats' [Meat Science, volume 231, January 2026, 109962].. Meat science. https://doi.org/10.1016/j.meatsci.2025.109974
Source records
- pubmed · retrieved 2026-09-26T01:51:50.168Z