Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions.
- DOI
- 10.1016/j.meatsci.2025.110006
- Published
- 2026 Mar
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2025.110006,
title = {Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions.},
author = {Ekiz Terzioğlu E and Oz E and Oz F},
year = {2026},
journal = {Meat science},
doi = {10.1016/j.meatsci.2025.110006},
url = {https://doi.org/10.1016/j.meatsci.2025.110006}
}RIS
TY - JOUR TI - Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions. AU - Ekiz Terzioğlu E AU - Oz E AU - Oz F PY - 2026 JO - Meat science DO - 10.1016/j.meatsci.2025.110006 UR - https://doi.org/10.1016/j.meatsci.2025.110006 ER -
APA
E, E. T., E, O., & F, O. (2026). Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions.. Meat science. https://doi.org/10.1016/j.meatsci.2025.110006
Source records
- pubmed · retrieved 2026-09-27T12:00:33.752Z