Effect of frozen storage period and temperature on the physicochemical and microbiological quality of veal
- DOI
- 10.1016/j.meatsci.2026.110141
- Published
- 2026-10
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110141,
title = {Effect of frozen storage period and temperature on the physicochemical and microbiological quality of veal},
author = {Marek Kowalczyk and Piotr Domaradzki and Piotr Stanek and Monika Ziomek and Tomasz Daszkiewicz and Piotr Skałecki and Anna Chmielowiec-Korzeniowska and Monika Kędzierska-Matysek and Tomasz Grenda and Małgorzata Ryszkowska-Siwko and Mariusz Florek},
year = {2026},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2026.110141},
url = {https://doi.org/10.1016/j.meatsci.2026.110141}
}RIS
TY - JOUR TI - Effect of frozen storage period and temperature on the physicochemical and microbiological quality of veal AU - Marek Kowalczyk AU - Piotr Domaradzki AU - Piotr Stanek AU - Monika Ziomek AU - Tomasz Daszkiewicz AU - Piotr Skałecki AU - Anna Chmielowiec-Korzeniowska AU - Monika Kędzierska-Matysek AU - Tomasz Grenda AU - Małgorzata Ryszkowska-Siwko AU - Mariusz Florek PY - 2026 JO - Meat Science DO - 10.1016/j.meatsci.2026.110141 UR - https://doi.org/10.1016/j.meatsci.2026.110141 ER -
APA
Kowalczyk, M., Domaradzki, P., Stanek, P., Ziomek, M., Daszkiewicz, T., Skałecki, P., Chmielowiec-Korzeniowska, A., Kędzierska-Matysek, M., Grenda, T., Ryszkowska-Siwko, M., & Florek, M. (2026). Effect of frozen storage period and temperature on the physicochemical and microbiological quality of veal. Meat Science. https://doi.org/10.1016/j.meatsci.2026.110141
Source records
- crossref · retrieved 2026-09-27T08:15:48.329Z