Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison

Pedro Santos Vaz, José Pedro Araujo, Paulo Cezar Bastianello Campagnol, Mercedes Camiña, Fernando Mata, Márcio Vargas-Ramella

Open source

DOI
10.1016/j.meatsci.2026.110155
Published
2026-10
Container
Meat Science
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.meatsci.2026.110155,
  title = {Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison},
  author = {Pedro Santos Vaz and José Pedro Araujo and Paulo Cezar Bastianello Campagnol and Mercedes Camiña and Fernando Mata and Márcio Vargas-Ramella},
  year = {2026},
  journal = {Meat Science},
  doi = {10.1016/j.meatsci.2026.110155},
  url = {https://doi.org/10.1016/j.meatsci.2026.110155}
}

RIS

TY  - JOUR
TI  - Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison
AU  - Pedro Santos Vaz
AU  - José Pedro Araujo
AU  - Paulo Cezar Bastianello Campagnol
AU  - Mercedes Camiña
AU  - Fernando Mata
AU  - Márcio Vargas-Ramella
PY  - 2026
JO  - Meat Science
DO  - 10.1016/j.meatsci.2026.110155
UR  - https://doi.org/10.1016/j.meatsci.2026.110155
ER  - 

APA

Vaz, P. S., Araujo, J. P., Campagnol, P. C. B., Camiña, M., Mata, F., & Vargas-Ramella, M. (2026). Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison. Meat Science. https://doi.org/10.1016/j.meatsci.2026.110155

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