Bioactive peptides for meat quality and preservation: Integrating peptidomics and computational screening.
- DOI
- 10.1016/j.meatsci.2026.110161
- Published
- 2026 Dec
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110161,
title = {Bioactive peptides for meat quality and preservation: Integrating peptidomics and computational screening.},
author = {Xin X and Park S and Lee JH and Li X},
year = {2026},
journal = {Meat science},
doi = {10.1016/j.meatsci.2026.110161},
url = {https://doi.org/10.1016/j.meatsci.2026.110161}
}RIS
TY - JOUR TI - Bioactive peptides for meat quality and preservation: Integrating peptidomics and computational screening. AU - Xin X AU - Park S AU - Lee JH AU - Li X PY - 2026 JO - Meat science DO - 10.1016/j.meatsci.2026.110161 UR - https://doi.org/10.1016/j.meatsci.2026.110161 ER -
APA
X, X., S, P., JH, L., & X, L. (2026). Bioactive peptides for meat quality and preservation: Integrating peptidomics and computational screening.. Meat science. https://doi.org/10.1016/j.meatsci.2026.110161
Source records
- pubmed · retrieved 2026-09-26T12:38:59.839Z