Prediction of Japanese quality and yield grades using enhanced instrumental grading at the Canadian beef grading site.
- DOI
- 10.1016/j.meatsci.2026.110180
- Published
- 2026-07-08
- Container
- Meat Sci
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110180,
title = {Prediction of Japanese quality and yield grades using enhanced instrumental grading at the Canadian beef grading site.},
author = {Prieto N and Segura J and Attema HR and López-Campos Ó.},
year = {2026},
journal = {Meat Sci},
doi = {10.1016/j.meatsci.2026.110180},
url = {https://doi.org/10.1016/j.meatsci.2026.110180}
}RIS
TY - JOUR TI - Prediction of Japanese quality and yield grades using enhanced instrumental grading at the Canadian beef grading site. AU - Prieto N AU - Segura J AU - Attema HR AU - López-Campos Ó. PY - 2026 JO - Meat Sci DO - 10.1016/j.meatsci.2026.110180 UR - https://doi.org/10.1016/j.meatsci.2026.110180 ER -
APA
N, P., J, S., HR, A., & Ó., L. (2026). Prediction of Japanese quality and yield grades using enhanced instrumental grading at the Canadian beef grading site.. Meat Sci. https://doi.org/10.1016/j.meatsci.2026.110180
Source records
- europe-pmc · retrieved 2026-09-26T13:36:00.675Z