Enhancing tenderness of Nelore (Bos indicus) beef through high-intensity ultrasound and papain: An integrative instrumental, microstructural, and sensory evaluation.
- DOI
- 10.1016/j.meatsci.2026.110182
- Published
- 2026 Nov
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110182,
title = {Enhancing tenderness of Nelore (Bos indicus) beef through high-intensity ultrasound and papain: An integrative instrumental, microstructural, and sensory evaluation.},
author = {de Jesus SM and do Vale JPS and Galliani MF and de Araújo CDL and Castro MPP and Villanueva NDM and Selani MM and Castillo CJC},
year = {2026},
journal = {Meat science},
doi = {10.1016/j.meatsci.2026.110182},
url = {https://doi.org/10.1016/j.meatsci.2026.110182}
}RIS
TY - JOUR TI - Enhancing tenderness of Nelore (Bos indicus) beef through high-intensity ultrasound and papain: An integrative instrumental, microstructural, and sensory evaluation. AU - de Jesus SM AU - do Vale JPS AU - Galliani MF AU - de Araújo CDL AU - Castro MPP AU - Villanueva NDM AU - Selani MM AU - Castillo CJC PY - 2026 JO - Meat science DO - 10.1016/j.meatsci.2026.110182 UR - https://doi.org/10.1016/j.meatsci.2026.110182 ER -
APA
SM, D. J., JPS, D. V., MF, G., CDL, D. A., MPP, C., NDM, V., MM, S., & CJC, C. (2026). Enhancing tenderness of Nelore (Bos indicus) beef through high-intensity ultrasound and papain: An integrative instrumental, microstructural, and sensory evaluation.. Meat science. https://doi.org/10.1016/j.meatsci.2026.110182
Source records
- pubmed · retrieved 2026-09-26T03:59:35.130Z
- europe-pmc · retrieved 2026-09-26T03:59:35.147Z