Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and Denmark.
- DOI
- 10.1016/j.meatsci.2026.110186
- Published
- 2026 Nov
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110186,
title = {Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and Denmark.},
author = {Grønbeck MS and Revilla I and Pinna A and Mielby LA},
year = {2026},
journal = {Meat science},
doi = {10.1016/j.meatsci.2026.110186},
url = {https://doi.org/10.1016/j.meatsci.2026.110186}
}RIS
TY - JOUR TI - Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and Denmark. AU - Grønbeck MS AU - Revilla I AU - Pinna A AU - Mielby LA PY - 2026 JO - Meat science DO - 10.1016/j.meatsci.2026.110186 UR - https://doi.org/10.1016/j.meatsci.2026.110186 ER -
APA
MS, G., I, R., A, P., & LA, M. (2026). Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and Denmark.. Meat science. https://doi.org/10.1016/j.meatsci.2026.110186
Source records
- pubmed · retrieved 2026-09-26T17:38:30.029Z