Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment.

Rombouts T, Seynaeve M, De Smet S

DOI: 10.1016/j.meatsci.2026.110189
Published: 2026 Dec
Container: Meat science
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.meatsci.2026.110189,
  title = {Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment.},
  author = {Rombouts T and Seynaeve M and De Smet S},
  year = {2026},
  journal = {Meat science},
  doi = {10.1016/j.meatsci.2026.110189},
  url = {https://doi.org/10.1016/j.meatsci.2026.110189}
}

RIS

TY  - JOUR
TI  - Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment.
AU  - Rombouts T
AU  - Seynaeve M
AU  - De Smet S
PY  - 2026
JO  - Meat science
DO  - 10.1016/j.meatsci.2026.110189
UR  - https://doi.org/10.1016/j.meatsci.2026.110189
ER  -

APA

T, R., M, S., & S, D. S. (2026). Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment.. Meat science. https://doi.org/10.1016/j.meatsci.2026.110189

Source records

pubmed · retrieved 2026-09-26T23:03:06.104Z
europe-pmc · retrieved 2026-09-26T23:03:06.114Z