Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathway
- DOI
- 10.1016/j.meatsci.2026.110191
- Published
- 2026-12
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110191,
title = {Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathway},
author = {Jiaxin Wu and Zhuangli Kang and Wangang Zhang and Qin Hou},
year = {2026},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2026.110191},
url = {https://doi.org/10.1016/j.meatsci.2026.110191}
}RIS
TY - JOUR TI - Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathway AU - Jiaxin Wu AU - Zhuangli Kang AU - Wangang Zhang AU - Qin Hou PY - 2026 JO - Meat Science DO - 10.1016/j.meatsci.2026.110191 UR - https://doi.org/10.1016/j.meatsci.2026.110191 ER -
APA
Wu, J., Kang, Z., Zhang, W., & Hou, Q. (2026). Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathway. Meat Science. https://doi.org/10.1016/j.meatsci.2026.110191
Source records
- crossref · retrieved 2026-09-26T18:05:28.164Z