Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats.
- DOI
- 10.1016/j.meatsci.2026.110207
- Published
- 2026 Dec
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110207,
title = {Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats.},
author = {Bagdas R and Jairath G and Varun and Bishnoi S and Subbanna YB and Mal G and Biswas AK and Dutt T and Sen AR and Bhatt RS and Soni LK and Singh B and Sharma R and Gopinath D and Rialch A and Ponnampalam EN},
year = {2026},
journal = {Meat science},
doi = {10.1016/j.meatsci.2026.110207},
url = {https://doi.org/10.1016/j.meatsci.2026.110207}
}RIS
TY - JOUR TI - Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats. AU - Bagdas R AU - Jairath G AU - Varun AU - Bishnoi S AU - Subbanna YB AU - Mal G AU - Biswas AK AU - Dutt T AU - Sen AR AU - Bhatt RS AU - Soni LK AU - Singh B AU - Sharma R AU - Gopinath D AU - Rialch A AU - Ponnampalam EN PY - 2026 JO - Meat science DO - 10.1016/j.meatsci.2026.110207 UR - https://doi.org/10.1016/j.meatsci.2026.110207 ER -
APA
R, B., G, J., Varun, S, B., YB, S., G, M., AK, B., T, D., AR, S., RS, B., LK, S., B, S., R, S., D, G., A, R., & EN, P. (2026). Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats.. Meat science. https://doi.org/10.1016/j.meatsci.2026.110207
Source records
- pubmed · retrieved 2026-09-26T00:42:25.066Z