Hemp seed oil-supplemented finisher diets for lambs: Impact on meat physicochemical quality and oxidative stability
- DOI
- 10.1016/j.meatsci.2026.110221
- Published
- 2027-01
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110221,
title = {Hemp seed oil-supplemented finisher diets for lambs: Impact on meat physicochemical quality and oxidative stability},
author = {Siphosethu Magqupu and Farouk Semwogerere and Jeannine Marais and Cletos Mapiye},
year = {2027},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2026.110221},
url = {https://doi.org/10.1016/j.meatsci.2026.110221}
}RIS
TY - JOUR TI - Hemp seed oil-supplemented finisher diets for lambs: Impact on meat physicochemical quality and oxidative stability AU - Siphosethu Magqupu AU - Farouk Semwogerere AU - Jeannine Marais AU - Cletos Mapiye PY - 2027 JO - Meat Science DO - 10.1016/j.meatsci.2026.110221 UR - https://doi.org/10.1016/j.meatsci.2026.110221 ER -
APA
Magqupu, S., Semwogerere, F., Marais, J., & Mapiye, C. (2027). Hemp seed oil-supplemented finisher diets for lambs: Impact on meat physicochemical quality and oxidative stability. Meat Science. https://doi.org/10.1016/j.meatsci.2026.110221
Source records
- crossref · retrieved 2026-09-27T08:16:10.863Z