Effects of partial replacement of dietary concentrate mix with tropical forage legumes on growth performance, carcass characteristics, meat quality, and colour stability in Begait lambs.
- DOI
- 10.1016/j.meatsci.2026.110246
- Published
- 2027 Jan
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2026.110246,
title = {Effects of partial replacement of dietary concentrate mix with tropical forage legumes on growth performance, carcass characteristics, meat quality, and colour stability in Begait lambs.},
author = {Teweldemedhin KA and Ponnampalam EN and Markos S and Tesfay Z and Gebreyesus HA and Haileselassie M and Maru G and Gebrekidan G and Esak K and Zewide TM and Gebremariam T and Hopkins DL},
year = {2027},
journal = {Meat science},
doi = {10.1016/j.meatsci.2026.110246},
url = {https://doi.org/10.1016/j.meatsci.2026.110246}
}RIS
TY - JOUR TI - Effects of partial replacement of dietary concentrate mix with tropical forage legumes on growth performance, carcass characteristics, meat quality, and colour stability in Begait lambs. AU - Teweldemedhin KA AU - Ponnampalam EN AU - Markos S AU - Tesfay Z AU - Gebreyesus HA AU - Haileselassie M AU - Maru G AU - Gebrekidan G AU - Esak K AU - Zewide TM AU - Gebremariam T AU - Hopkins DL PY - 2027 JO - Meat science DO - 10.1016/j.meatsci.2026.110246 UR - https://doi.org/10.1016/j.meatsci.2026.110246 ER -
APA
KA, T., EN, P., S, M., Z, T., HA, G., M, H., G, M., G, G., K, E., TM, Z., T, G., & DL, H. (2027). Effects of partial replacement of dietary concentrate mix with tropical forage legumes on growth performance, carcass characteristics, meat quality, and colour stability in Begait lambs.. Meat science. https://doi.org/10.1016/j.meatsci.2026.110246
Source records
- pubmed · retrieved 2026-11-10T14:37:23.066Z