Transcriptome and flavor metabolism analysis revealed the key metabolic pathways for aroma enhancement of Aspergillus Fuqu under agarwood addition.
- DOI
- 10.1016/j.micres.2026.128596
- Published
- 2026 Nov
- Container
- Microbiological research
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.micres.2026.128596,
title = {Transcriptome and flavor metabolism analysis revealed the key metabolic pathways for aroma enhancement of Aspergillus Fuqu under agarwood addition.},
author = {Guo Z and Li Z and Zhu M and Wang M and Liao B and Li X and Ding H and Ye W and Dai Y and Zhou J and Wu Y},
year = {2026},
journal = {Microbiological research},
doi = {10.1016/j.micres.2026.128596},
url = {https://doi.org/10.1016/j.micres.2026.128596}
}RIS
TY - JOUR TI - Transcriptome and flavor metabolism analysis revealed the key metabolic pathways for aroma enhancement of Aspergillus Fuqu under agarwood addition. AU - Guo Z AU - Li Z AU - Zhu M AU - Wang M AU - Liao B AU - Li X AU - Ding H AU - Ye W AU - Dai Y AU - Zhou J AU - Wu Y PY - 2026 JO - Microbiological research DO - 10.1016/j.micres.2026.128596 UR - https://doi.org/10.1016/j.micres.2026.128596 ER -
APA
Z, G., Z, L., M, Z., M, W., B, L., X, L., H, D., W, Y., Y, D., J, Z., & Y, W. (2026). Transcriptome and flavor metabolism analysis revealed the key metabolic pathways for aroma enhancement of Aspergillus Fuqu under agarwood addition.. Microbiological research. https://doi.org/10.1016/j.micres.2026.128596
Source records
- pubmed · retrieved 2026-09-26T14:09:04.412Z
- europe-pmc · retrieved 2026-09-26T14:09:04.407Z