Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential
- DOI
- 10.1016/j.microb.2025.100304
- Published
- 2025-06
- Container
- The Microbe
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.microb.2025.100304,
title = {Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential},
author = {Jeet P. Mehta and Puspalata Sahoo and Sonal Ayakar and Rekha S. Singhal},
year = {2025},
journal = {The Microbe},
doi = {10.1016/j.microb.2025.100304},
url = {https://doi.org/10.1016/j.microb.2025.100304}
}RIS
TY - JOUR TI - Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential AU - Jeet P. Mehta AU - Puspalata Sahoo AU - Sonal Ayakar AU - Rekha S. Singhal PY - 2025 JO - The Microbe DO - 10.1016/j.microb.2025.100304 UR - https://doi.org/10.1016/j.microb.2025.100304 ER -
APA
Mehta, J. P., Sahoo, P., Ayakar, S., & Singhal, R. S. (2025). Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential. The Microbe. https://doi.org/10.1016/j.microb.2025.100304
Source records
- crossref · retrieved 2026-09-25T17:43:23.088Z