Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential

Jeet P. Mehta, Puspalata Sahoo, Sonal Ayakar, Rekha S. Singhal

Open source

DOI
10.1016/j.microb.2025.100304
Published
2025-06
Container
The Microbe
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.microb.2025.100304,
  title = {Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential},
  author = {Jeet P. Mehta and Puspalata Sahoo and Sonal Ayakar and Rekha S. Singhal},
  year = {2025},
  journal = {The Microbe},
  doi = {10.1016/j.microb.2025.100304},
  url = {https://doi.org/10.1016/j.microb.2025.100304}
}

RIS

TY  - JOUR
TI  - Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential
AU  - Jeet P. Mehta
AU  - Puspalata Sahoo
AU  - Sonal Ayakar
AU  - Rekha S. Singhal
PY  - 2025
JO  - The Microbe
DO  - 10.1016/j.microb.2025.100304
UR  - https://doi.org/10.1016/j.microb.2025.100304
ER  - 

APA

Mehta, J. P., Sahoo, P., Ayakar, S., & Singhal, R. S. (2025). Paraprobiotics and postbiotics from the probiotic Streptococcus lutetiensis isolated from Indian fermented food demonstrates immunomodulatory potential. The Microbe. https://doi.org/10.1016/j.microb.2025.100304

Source records