Bioactivity screening and chemical profiling of Halymenia durvillei fermented by indigenous seaweed-associated Bacillus species
- DOI
- 10.1016/j.microb.2025.100491
- Published
- 2025-09
- Container
- The Microbe
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.microb.2025.100491,
title = {Bioactivity screening and chemical profiling of Halymenia durvillei fermented by indigenous seaweed-associated Bacillus species},
author = {Francis Reuben Paul A. Padayao and Owen Brylle L. Acosta and Rosanna I. Ramos and Reyna Marie Therese S. Sanchez and Mary Hannah Rose A. Padayao and Jonie C. Yee and Kenji Arakawa and Norman G. Quilantang},
year = {2025},
journal = {The Microbe},
doi = {10.1016/j.microb.2025.100491},
url = {https://doi.org/10.1016/j.microb.2025.100491}
}RIS
TY - JOUR TI - Bioactivity screening and chemical profiling of Halymenia durvillei fermented by indigenous seaweed-associated Bacillus species AU - Francis Reuben Paul A. Padayao AU - Owen Brylle L. Acosta AU - Rosanna I. Ramos AU - Reyna Marie Therese S. Sanchez AU - Mary Hannah Rose A. Padayao AU - Jonie C. Yee AU - Kenji Arakawa AU - Norman G. Quilantang PY - 2025 JO - The Microbe DO - 10.1016/j.microb.2025.100491 UR - https://doi.org/10.1016/j.microb.2025.100491 ER -
APA
Padayao, F. R. P. A., Acosta, O. B. L., Ramos, R. I., Sanchez, R. M. T. S., Padayao, M. H. R. A., Yee, J. C., Arakawa, K., & Quilantang, N. G. (2025). Bioactivity screening and chemical profiling of Halymenia durvillei fermented by indigenous seaweed-associated Bacillus species. The Microbe. https://doi.org/10.1016/j.microb.2025.100491
Source records
- crossref · retrieved 2026-11-09T04:51:14.860Z