Production optimization and characterization of amylase from Bacillus subtilis strain 2i under submerged fermentation

Maryam Kainat, Dian Nugraheni, Titin Haryati, Afsana Huseynova Anvar, Marcelo Franco, Muhammad Irfan

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DOI: 10.1016/j.mimet.2026.107450
Published: 2026-05
Container: Journal of Microbiological Methods
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.mimet.2026.107450,
  title = {Production optimization and characterization of amylase from Bacillus subtilis strain 2i under submerged fermentation},
  author = {Maryam Kainat and Dian Nugraheni and Titin Haryati and Afsana Huseynova Anvar and Marcelo Franco and Muhammad Irfan},
  year = {2026},
  journal = {Journal of Microbiological Methods},
  doi = {10.1016/j.mimet.2026.107450},
  url = {https://doi.org/10.1016/j.mimet.2026.107450}
}

RIS

TY  - JOUR
TI  - Production optimization and characterization of amylase from Bacillus subtilis strain 2i under submerged fermentation
AU  - Maryam Kainat
AU  - Dian Nugraheni
AU  - Titin Haryati
AU  - Afsana Huseynova Anvar
AU  - Marcelo Franco
AU  - Muhammad Irfan
PY  - 2026
JO  - Journal of Microbiological Methods
DO  - 10.1016/j.mimet.2026.107450
UR  - https://doi.org/10.1016/j.mimet.2026.107450
ER  -

APA

Kainat, M., Nugraheni, D., Haryati, T., Anvar, A. H., Franco, M., & Irfan, M. (2026). Production optimization and characterization of amylase from Bacillus subtilis strain 2i under submerged fermentation. Journal of Microbiological Methods. https://doi.org/10.1016/j.mimet.2026.107450

Source records

crossref · retrieved 2026-09-27T02:19:27.316Z