Co-encapsulation of formic acid and Satureja hortensis essential oil enhances antibacterial and anti-inflammatory activities against Salmonella enterica.
- DOI
- 10.1016/j.mimet.2026.107589
- Published
- 2026 Aug
- Container
- Journal of microbiological methods
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.mimet.2026.107589,
title = {Co-encapsulation of formic acid and Satureja hortensis essential oil enhances antibacterial and anti-inflammatory activities against Salmonella enterica.},
author = {Feyzi S and Karimi E and Moghaddam MN and Hosseinzadeh M and Oskoueian E},
year = {2026},
journal = {Journal of microbiological methods},
doi = {10.1016/j.mimet.2026.107589},
url = {https://doi.org/10.1016/j.mimet.2026.107589}
}RIS
TY - JOUR TI - Co-encapsulation of formic acid and Satureja hortensis essential oil enhances antibacterial and anti-inflammatory activities against Salmonella enterica. AU - Feyzi S AU - Karimi E AU - Moghaddam MN AU - Hosseinzadeh M AU - Oskoueian E PY - 2026 JO - Journal of microbiological methods DO - 10.1016/j.mimet.2026.107589 UR - https://doi.org/10.1016/j.mimet.2026.107589 ER -
APA
S, F., E, K., MN, M., M, H., & E, O. (2026). Co-encapsulation of formic acid and Satureja hortensis essential oil enhances antibacterial and anti-inflammatory activities against Salmonella enterica.. Journal of microbiological methods. https://doi.org/10.1016/j.mimet.2026.107589
Source records
- pubmed · retrieved 2026-09-25T11:37:34.764Z