Co-cultivation assay of fungi and bacteria on solid medium using automated culture handling – A high-throughput method for natural product discovery

Ole Franz, Jeanette Hammer Andersen, Teppo Rämä

Open source

DOI
10.1016/j.mimet.2026.107603
Published
2026-08
Container
Journal of Microbiological Methods
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.mimet.2026.107603,
  title = {Co-cultivation assay of fungi and bacteria on solid medium using automated culture handling – A high-throughput method for natural product discovery},
  author = {Ole Franz and Jeanette Hammer Andersen and Teppo Rämä},
  year = {2026},
  journal = {Journal of Microbiological Methods},
  doi = {10.1016/j.mimet.2026.107603},
  url = {https://doi.org/10.1016/j.mimet.2026.107603}
}

RIS

TY  - JOUR
TI  - Co-cultivation assay of fungi and bacteria on solid medium using automated culture handling – A high-throughput method for natural product discovery
AU  - Ole Franz
AU  - Jeanette Hammer Andersen
AU  - Teppo Rämä
PY  - 2026
JO  - Journal of Microbiological Methods
DO  - 10.1016/j.mimet.2026.107603
UR  - https://doi.org/10.1016/j.mimet.2026.107603
ER  - 

APA

Franz, O., Andersen, J. H., & Rämä, T. (2026). Co-cultivation assay of fungi and bacteria on solid medium using automated culture handling – A high-throughput method for natural product discovery. Journal of Microbiological Methods. https://doi.org/10.1016/j.mimet.2026.107603

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