A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias

Mohammed Ziane, Jeanne-Marie Membré

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DOI: 10.1016/j.mran.2021.100187
Published: 2022-04
Container: Microbial Risk Analysis
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.mran.2021.100187,
  title = {A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias},
  author = {Mohammed Ziane and Jeanne-Marie Membré},
  year = {2022},
  journal = {Microbial Risk Analysis},
  doi = {10.1016/j.mran.2021.100187},
  url = {https://doi.org/10.1016/j.mran.2021.100187}
}

RIS

TY  - JOUR
TI  - A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias
AU  - Mohammed Ziane
AU  - Jeanne-Marie Membré
PY  - 2022
JO  - Microbial Risk Analysis
DO  - 10.1016/j.mran.2021.100187
UR  - https://doi.org/10.1016/j.mran.2021.100187
ER  -

APA

Ziane, M., & Membré, J. (2022). A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias. Microbial Risk Analysis. https://doi.org/10.1016/j.mran.2021.100187

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crossref · retrieved 2026-09-27T02:16:29.921Z