Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market.

Outeiriño D, Costa-Trigo I, Ochogavias A, Pinheiro de Souza Oliveira R, Pérez Guerra N, Salgado JM, Domínguez JM

Open source

DOI
10.1016/j.nbt.2023.12.010
Published
2024 Mar 25
Container
New biotechnology
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.nbt.2023.12.010,
  title = {Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market.},
  author = {Outeiriño D and Costa-Trigo I and Ochogavias A and Pinheiro de Souza Oliveira R and Pérez Guerra N and Salgado JM and Domínguez JM},
  year = {2024},
  journal = {New biotechnology},
  doi = {10.1016/j.nbt.2023.12.010},
  url = {https://doi.org/10.1016/j.nbt.2023.12.010}
}

RIS

TY  - JOUR
TI  - Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market.
AU  - Outeiriño D
AU  - Costa-Trigo I
AU  - Ochogavias A
AU  - Pinheiro de Souza Oliveira R
AU  - Pérez Guerra N
AU  - Salgado JM
AU  - Domínguez JM
PY  - 2024
JO  - New biotechnology
DO  - 10.1016/j.nbt.2023.12.010
UR  - https://doi.org/10.1016/j.nbt.2023.12.010
ER  - 

APA

D, O., I, C., A, O., R, P. D. S. O., N, P. G., JM, S., & JM, D. (2024). Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market.. New biotechnology. https://doi.org/10.1016/j.nbt.2023.12.010

Source records