Phenotypic and genomic characterization of bacteriocin-producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production.

de Souza de Azevedo PO, de Medeiros Oliveira M, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Bermúdez-Puga SA, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, de Souza Oliveira RP

Open source

DOI
10.1016/j.nbt.2025.04.008
Published
2025 Sep 25
Container
New biotechnology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.nbt.2025.04.008,
  title = {Phenotypic and genomic characterization of bacteriocin-producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production.},
  author = {de Souza de Azevedo PO and de Medeiros Oliveira M and Kuniyoshi TM and Matajira CEC and Frota EG and Dias M and Bermúdez-Puga SA and Pessoa ARS and Piazentin ACM and Mendonça CMN and Pereira WA and Converti A and Domínguez JM and Gierus M and Varani AM and de Souza Oliveira RP},
  year = {2025},
  journal = {New biotechnology},
  doi = {10.1016/j.nbt.2025.04.008},
  url = {https://doi.org/10.1016/j.nbt.2025.04.008}
}

RIS

TY  - JOUR
TI  - Phenotypic and genomic characterization of bacteriocin-producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production.
AU  - de Souza de Azevedo PO
AU  - de Medeiros Oliveira M
AU  - Kuniyoshi TM
AU  - Matajira CEC
AU  - Frota EG
AU  - Dias M
AU  - Bermúdez-Puga SA
AU  - Pessoa ARS
AU  - Piazentin ACM
AU  - Mendonça CMN
AU  - Pereira WA
AU  - Converti A
AU  - Domínguez JM
AU  - Gierus M
AU  - Varani AM
AU  - de Souza Oliveira RP
PY  - 2025
JO  - New biotechnology
DO  - 10.1016/j.nbt.2025.04.008
UR  - https://doi.org/10.1016/j.nbt.2025.04.008
ER  - 

APA

PO, D. S. D. A., M, D. M. O., TM, K., CEC, M., EG, F., M, D., SA, B., ARS, P., ACM, P., CMN, M., WA, P., A, C., JM, D., M, G., AM, V., & RP, D. S. O. (2025). Phenotypic and genomic characterization of bacteriocin-producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production.. New biotechnology. https://doi.org/10.1016/j.nbt.2025.04.008

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