Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice.

Harada N, Okajima K, Kurihara H, Nakagata N

Open source

DOI
10.1016/j.neuropharm.2007.01.016
Published
2007 Apr
Container
Neuropharmacology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.neuropharm.2007.01.016,
  title = {Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice.},
  author = {Harada N and Okajima K and Kurihara H and Nakagata N},
  year = {2007},
  journal = {Neuropharmacology},
  doi = {10.1016/j.neuropharm.2007.01.016},
  url = {https://doi.org/10.1016/j.neuropharm.2007.01.016}
}

RIS

TY  - JOUR
TI  - Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice.
AU  - Harada N
AU  - Okajima K
AU  - Kurihara H
AU  - Nakagata N
PY  - 2007
JO  - Neuropharmacology
DO  - 10.1016/j.neuropharm.2007.01.016
UR  - https://doi.org/10.1016/j.neuropharm.2007.01.016
ER  - 

APA

N, H., K, O., H, K., & N, N. (2007). Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice.. Neuropharmacology. https://doi.org/10.1016/j.neuropharm.2007.01.016

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