Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice.
- DOI
- 10.1016/j.neuropharm.2007.01.016
- Published
- 2007 Apr
- Container
- Neuropharmacology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.neuropharm.2007.01.016,
title = {Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice.},
author = {Harada N and Okajima K and Kurihara H and Nakagata N},
year = {2007},
journal = {Neuropharmacology},
doi = {10.1016/j.neuropharm.2007.01.016},
url = {https://doi.org/10.1016/j.neuropharm.2007.01.016}
}RIS
TY - JOUR TI - Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice. AU - Harada N AU - Okajima K AU - Kurihara H AU - Nakagata N PY - 2007 JO - Neuropharmacology DO - 10.1016/j.neuropharm.2007.01.016 UR - https://doi.org/10.1016/j.neuropharm.2007.01.016 ER -
APA
N, H., K, O., H, K., & N, N. (2007). Stimulation of sensory neurons by capsaicin increases tissue levels of IGF-I, thereby reducing reperfusion-induced apoptosis in mice.. Neuropharmacology. https://doi.org/10.1016/j.neuropharm.2007.01.016
Source records
- pubmed · retrieved 2026-09-25T06:09:08.357Z