Dynamic transformation of the sulfur metabolome during natto fermentation: Supersulfide omics study
- DOI
- 10.1016/j.niox.2025.11.001
- Published
- 2026-02
- Container
- Nitric Oxide
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.niox.2025.11.001,
title = {Dynamic transformation of the sulfur metabolome during natto fermentation: Supersulfide omics study},
author = {Tomoaki Ida and Shingo Kasamatsu and Mahiro Kuryu and Haruka Nitta and Wakana Nagamura and Hina Yoshida and Ayaka Kinno and Aoi Morishita and Takaaki Akaike and Hideshi Ihara},
year = {2026},
journal = {Nitric Oxide},
doi = {10.1016/j.niox.2025.11.001},
url = {https://doi.org/10.1016/j.niox.2025.11.001}
}RIS
TY - JOUR TI - Dynamic transformation of the sulfur metabolome during natto fermentation: Supersulfide omics study AU - Tomoaki Ida AU - Shingo Kasamatsu AU - Mahiro Kuryu AU - Haruka Nitta AU - Wakana Nagamura AU - Hina Yoshida AU - Ayaka Kinno AU - Aoi Morishita AU - Takaaki Akaike AU - Hideshi Ihara PY - 2026 JO - Nitric Oxide DO - 10.1016/j.niox.2025.11.001 UR - https://doi.org/10.1016/j.niox.2025.11.001 ER -
APA
Ida, T., Kasamatsu, S., Kuryu, M., Nitta, H., Nagamura, W., Yoshida, H., Kinno, A., Morishita, A., Akaike, T., & Ihara, H. (2026). Dynamic transformation of the sulfur metabolome during natto fermentation: Supersulfide omics study. Nitric Oxide. https://doi.org/10.1016/j.niox.2025.11.001
Source records
- crossref · retrieved 2026-09-26T01:55:03.429Z