Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study
- DOI
- 10.1016/j.numecd.2020.09.001
- Published
- 2021-01
- Container
- Nutrition, Metabolism and Cardiovascular Diseases
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.numecd.2020.09.001,
title = {Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study},
author = {Lyn M. Steffen and So Yun Yi and Daniel Duprez and Xia Zhou and James M. Shikany and David R. Jacobs},
year = {2021},
journal = {Nutrition, Metabolism and Cardiovascular Diseases},
doi = {10.1016/j.numecd.2020.09.001},
url = {https://doi.org/10.1016/j.numecd.2020.09.001}
}RIS
TY - JOUR TI - Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study AU - Lyn M. Steffen AU - So Yun Yi AU - Daniel Duprez AU - Xia Zhou AU - James M. Shikany AU - David R. Jacobs PY - 2021 JO - Nutrition, Metabolism and Cardiovascular Diseases DO - 10.1016/j.numecd.2020.09.001 UR - https://doi.org/10.1016/j.numecd.2020.09.001 ER -
APA
Steffen, L. M., Yi, S. Y., Duprez, D., Zhou, X., Shikany, J. M., & Jacobs, D. R. (2021). Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2020.09.001
Source records
- crossref · retrieved 2026-09-25T05:39:05.376Z