Improving communication about dietary fats: development and validation of the Fats-Related Attitude Scale based on data from Brazil, China, Croatia, Poland, and Spain.
- DOI
- 10.1016/j.nut.2026.113224
- Published
- 2026-03-26
- Container
- Nutrition
- Publisher
- Not recorded
- Open access
- no
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BibTeX
@article{allodium:10.1016/j.nut.2026.113224,
title = {Improving communication about dietary fats: development and validation of the Fats-Related Attitude Scale based on data from Brazil, China, Croatia, Poland, and Spain.},
author = {Prokop-Dorner A and Maraj M and Gajdzica M and Warzecha S and Franka Žuljević M and Valli C and Wang Q and Reyes BC and Poklepović-Peričić T and Serio Dos Santos DMS and Lopes LC and Motter FR and Thabane L and Ge L and Alonso-Coello P and Guyatt GH and Johnston BC and Bała MM and Zawisza K.},
year = {2026},
journal = {Nutrition},
doi = {10.1016/j.nut.2026.113224},
url = {https://doi.org/10.1016/j.nut.2026.113224}
}RIS
TY - JOUR TI - Improving communication about dietary fats: development and validation of the Fats-Related Attitude Scale based on data from Brazil, China, Croatia, Poland, and Spain. AU - Prokop-Dorner A AU - Maraj M AU - Gajdzica M AU - Warzecha S AU - Franka Žuljević M AU - Valli C AU - Wang Q AU - Reyes BC AU - Poklepović-Peričić T AU - Serio Dos Santos DMS AU - Lopes LC AU - Motter FR AU - Thabane L AU - Ge L AU - Alonso-Coello P AU - Guyatt GH AU - Johnston BC AU - Bała MM AU - Zawisza K. PY - 2026 JO - Nutrition DO - 10.1016/j.nut.2026.113224 UR - https://doi.org/10.1016/j.nut.2026.113224 ER -
APA
A, P., M, M., M, G., S, W., M, F. Ž., C, V., Q, W., BC, R., T, P., DMS, S. D. S., LC, L., FR, M., L, T., L, G., P, A., GH, G., BC, J., MM, B., & K., Z. (2026). Improving communication about dietary fats: development and validation of the Fats-Related Attitude Scale based on data from Brazil, China, Croatia, Poland, and Spain.. Nutrition. https://doi.org/10.1016/j.nut.2026.113224
Source records
- europe-pmc · retrieved 2026-09-25T14:58:10.772Z