Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals
- DOI
- 10.1016/j.nutos.2022.12.005
- Published
- 04
- Container
- Clinical Nutrition Open Science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.nutos.2022.12.005,
title = {Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals},
author = {J. Coveney and A. Giboreau and DL Burges Watson and P. Singer},
year = {2023},
journal = {Clinical Nutrition Open Science},
doi = {10.1016/j.nutos.2022.12.005},
url = {https://doi.org/10.1016/j.nutos.2022.12.005}
}RIS
TY - JOUR TI - Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals AU - J. Coveney AU - A. Giboreau AU - DL Burges Watson AU - P. Singer PY - 2023 JO - Clinical Nutrition Open Science DO - 10.1016/j.nutos.2022.12.005 UR - https://doi.org/10.1016/j.nutos.2022.12.005 ER -
APA
Coveney, J., Giboreau, A., Watson, D. B., & Singer, P. (2023). Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals. Clinical Nutrition Open Science. https://doi.org/10.1016/j.nutos.2022.12.005