Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic.

Ababneh MA, Halloush S, Altawalbeh S, Mardini A

DOI: 10.1016/j.nutos.2023.05.003
Published: 2023 Jun
Container: Clinical nutrition open science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.nutos.2023.05.003,
  title = {Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic.},
  author = {Ababneh MA and Halloush S and Altawalbeh S and Mardini A},
  year = {2023},
  journal = {Clinical nutrition open science},
  doi = {10.1016/j.nutos.2023.05.003},
  url = {https://doi.org/10.1016/j.nutos.2023.05.003}
}

RIS

TY  - JOUR
TI  - Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic.
AU  - Ababneh MA
AU  - Halloush S
AU  - Altawalbeh S
AU  - Mardini A
PY  - 2023
JO  - Clinical nutrition open science
DO  - 10.1016/j.nutos.2023.05.003
UR  - https://doi.org/10.1016/j.nutos.2023.05.003
ER  -

APA

MA, A., S, H., S, A., & A, M. (2023). Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic.. Clinical nutrition open science. https://doi.org/10.1016/j.nutos.2023.05.003

Source records

pubmed · retrieved 2026-11-10T19:53:57.070Z