Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized parallel arm trial.

Clayton ZS, Fusco E, Schreiber L, Carpenter JN, Hooshmand S, Hong MY, Kern M

Open source

DOI
10.1016/j.nutres.2019.03.002
Published
2019 May
Container
Nutrition research (New York, N.Y.)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.nutres.2019.03.002,
  title = {Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized parallel arm trial.},
  author = {Clayton ZS and Fusco E and Schreiber L and Carpenter JN and Hooshmand S and Hong MY and Kern M},
  year = {2019},
  journal = {Nutrition research (New York, N.Y.)},
  doi = {10.1016/j.nutres.2019.03.002},
  url = {https://doi.org/10.1016/j.nutres.2019.03.002}
}

RIS

TY  - JOUR
TI  - Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized parallel arm trial.
AU  - Clayton ZS
AU  - Fusco E
AU  - Schreiber L
AU  - Carpenter JN
AU  - Hooshmand S
AU  - Hong MY
AU  - Kern M
PY  - 2019
JO  - Nutrition research (New York, N.Y.)
DO  - 10.1016/j.nutres.2019.03.002
UR  - https://doi.org/10.1016/j.nutres.2019.03.002
ER  - 

APA

ZS, C., E, F., L, S., JN, C., S, H., MY, H., & M, K. (2019). Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized parallel arm trial.. Nutrition research (New York, N.Y.). https://doi.org/10.1016/j.nutres.2019.03.002

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