Habitual natto consumption is inversely associated with mild cognitive impairment and depressive symptoms in older Japanese adults: A cross-sectional study.

Araki Y, Kawasoe S, Kubozono T, Yoshimoto J, Kishi M, Suzuki S, Makizako H, Ohishi M

Open source

DOI
10.1016/j.nutres.2026.04.009
Published
2026 Jun
Container
Nutrition research (New York, N.Y.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.nutres.2026.04.009,
  title = {Habitual natto consumption is inversely associated with mild cognitive impairment and depressive symptoms in older Japanese adults: A cross-sectional study.},
  author = {Araki Y and Kawasoe S and Kubozono T and Yoshimoto J and Kishi M and Suzuki S and Makizako H and Ohishi M},
  year = {2026},
  journal = {Nutrition research (New York, N.Y.)},
  doi = {10.1016/j.nutres.2026.04.009},
  url = {https://doi.org/10.1016/j.nutres.2026.04.009}
}

RIS

TY  - JOUR
TI  - Habitual natto consumption is inversely associated with mild cognitive impairment and depressive symptoms in older Japanese adults: A cross-sectional study.
AU  - Araki Y
AU  - Kawasoe S
AU  - Kubozono T
AU  - Yoshimoto J
AU  - Kishi M
AU  - Suzuki S
AU  - Makizako H
AU  - Ohishi M
PY  - 2026
JO  - Nutrition research (New York, N.Y.)
DO  - 10.1016/j.nutres.2026.04.009
UR  - https://doi.org/10.1016/j.nutres.2026.04.009
ER  - 

APA

Y, A., S, K., T, K., J, Y., M, K., S, S., H, M., & M, O. (2026). Habitual natto consumption is inversely associated with mild cognitive impairment and depressive symptoms in older Japanese adults: A cross-sectional study.. Nutrition research (New York, N.Y.). https://doi.org/10.1016/j.nutres.2026.04.009

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