Bitterness as an indicator of diet quality: A secondary analysis of the Australian National Nutrition and Physical Activity Survey
- DOI
- 10.1016/j.nutres.2026.07.001
- Published
- 2026-09
- Container
- Nutrition Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.nutres.2026.07.001,
title = {Bitterness as an indicator of diet quality: A secondary analysis of the Australian National Nutrition and Physical Activity Survey},
author = {Zinat Mohammadpour and Paige G. Brooker and Gilly A. Hendrie and Leonie K. Heilbronn and Amanda J. Page},
year = {2026},
journal = {Nutrition Research},
doi = {10.1016/j.nutres.2026.07.001},
url = {https://doi.org/10.1016/j.nutres.2026.07.001}
}RIS
TY - JOUR TI - Bitterness as an indicator of diet quality: A secondary analysis of the Australian National Nutrition and Physical Activity Survey AU - Zinat Mohammadpour AU - Paige G. Brooker AU - Gilly A. Hendrie AU - Leonie K. Heilbronn AU - Amanda J. Page PY - 2026 JO - Nutrition Research DO - 10.1016/j.nutres.2026.07.001 UR - https://doi.org/10.1016/j.nutres.2026.07.001 ER -
APA
Mohammadpour, Z., Brooker, P. G., Hendrie, G. A., Heilbronn, L. K., & Page, A. J. (2026). Bitterness as an indicator of diet quality: A secondary analysis of the Australian National Nutrition and Physical Activity Survey. Nutrition Research. https://doi.org/10.1016/j.nutres.2026.07.001
Source records
- crossref · retrieved 2026-09-25T19:24:31.769Z