Oral salmon acylated ghrelin increases food intake in common carp (Cyprinus carpio) via ghrelin receptors, likely through sensory nerves rather than systemic absorption.
- DOI
- 10.1016/j.peptides.2026.171464
- Published
- 2026 Jan
- Container
- Peptides
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.peptides.2026.171464,
title = {Oral salmon acylated ghrelin increases food intake in common carp (Cyprinus carpio) via ghrelin receptors, likely through sensory nerves rather than systemic absorption.},
author = {Kihara M and Yamagiwa T and Katayama H and Kaiya H},
year = {2026},
journal = {Peptides},
doi = {10.1016/j.peptides.2026.171464},
url = {https://doi.org/10.1016/j.peptides.2026.171464}
}RIS
TY - JOUR TI - Oral salmon acylated ghrelin increases food intake in common carp (Cyprinus carpio) via ghrelin receptors, likely through sensory nerves rather than systemic absorption. AU - Kihara M AU - Yamagiwa T AU - Katayama H AU - Kaiya H PY - 2026 JO - Peptides DO - 10.1016/j.peptides.2026.171464 UR - https://doi.org/10.1016/j.peptides.2026.171464 ER -
APA
M, K., T, Y., H, K., & H, K. (2026). Oral salmon acylated ghrelin increases food intake in common carp (Cyprinus carpio) via ghrelin receptors, likely through sensory nerves rather than systemic absorption.. Peptides. https://doi.org/10.1016/j.peptides.2026.171464
Source records
- pubmed · retrieved 2026-09-26T23:35:24.922Z