Synergistic mechanism of salt-processed Anemarrhenae Rhizoma on type 2 diabetes via gut microbiota and metabolic regulation
- DOI
- 10.1016/j.phymed.2026.158562
- Published
- 2026-09
- Container
- Phytomedicine
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.phymed.2026.158562,
title = {Synergistic mechanism of salt-processed Anemarrhenae Rhizoma on type 2 diabetes via gut microbiota and metabolic regulation},
author = {Xiaoting Wang and Yazhu Wang and Shuqing Tian and Hui Gao and Xiaodong Lv},
year = {2026},
journal = {Phytomedicine},
doi = {10.1016/j.phymed.2026.158562},
url = {https://doi.org/10.1016/j.phymed.2026.158562}
}RIS
TY - JOUR TI - Synergistic mechanism of salt-processed Anemarrhenae Rhizoma on type 2 diabetes via gut microbiota and metabolic regulation AU - Xiaoting Wang AU - Yazhu Wang AU - Shuqing Tian AU - Hui Gao AU - Xiaodong Lv PY - 2026 JO - Phytomedicine DO - 10.1016/j.phymed.2026.158562 UR - https://doi.org/10.1016/j.phymed.2026.158562 ER -
APA
Wang, X., Wang, Y., Tian, S., Gao, H., & Lv, X. (2026). Synergistic mechanism of salt-processed Anemarrhenae Rhizoma on type 2 diabetes via gut microbiota and metabolic regulation. Phytomedicine. https://doi.org/10.1016/j.phymed.2026.158562
Source records
- crossref · retrieved 2026-09-26T06:07:52.080Z