Exploring the medicine–food potential of cucurbitacins: From phytochemistry, biosynthesis and structure–activity relationships to translational perspectives

Chao Fang, Yanli Zhang, Haixia Yang, Daidi Fan, Jianjun Deng

Open source

DOI: 10.1016/j.phymed.2026.158903
Published: 2026-11
Container: Phytomedicine
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.phymed.2026.158903,
  title = {Exploring the medicine–food potential of cucurbitacins: From phytochemistry, biosynthesis and structure–activity relationships to translational perspectives},
  author = {Chao Fang and Yanli Zhang and Haixia Yang and Daidi Fan and Jianjun Deng},
  year = {2026},
  journal = {Phytomedicine},
  doi = {10.1016/j.phymed.2026.158903},
  url = {https://doi.org/10.1016/j.phymed.2026.158903}
}

RIS

TY  - JOUR
TI  - Exploring the medicine–food potential of cucurbitacins: From phytochemistry, biosynthesis and structure–activity relationships to translational perspectives
AU  - Chao Fang
AU  - Yanli Zhang
AU  - Haixia Yang
AU  - Daidi Fan
AU  - Jianjun Deng
PY  - 2026
JO  - Phytomedicine
DO  - 10.1016/j.phymed.2026.158903
UR  - https://doi.org/10.1016/j.phymed.2026.158903
ER  -

APA

Fang, C., Zhang, Y., Yang, H., Fan, D., & Deng, J. (2026). Exploring the medicine–food potential of cucurbitacins: From phytochemistry, biosynthesis and structure–activity relationships to translational perspectives. Phytomedicine. https://doi.org/10.1016/j.phymed.2026.158903

Source records

crossref · retrieved 2026-11-08T14:30:00.533Z