Thermal taster status: Temperature modulation of cortical response to sweetness perception
- DOI
- 10.1016/j.physbeh.2020.113266
- Published
- 2021-03
- Container
- Physiology & Behavior
- Publisher
- Elsevier BV
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.physbeh.2020.113266,
title = {Thermal taster status: Temperature modulation of cortical response to sweetness perception},
author = {Sally Eldeghaidy and Qian Yang and Turki Abualait and Ann-Marie Williamson and Joanne Hort and Susan T. Francis},
year = {2021},
journal = {Physiology \& Behavior},
doi = {10.1016/j.physbeh.2020.113266},
url = {https://doi.org/10.1016/j.physbeh.2020.113266}
}RIS
TY - JOUR TI - Thermal taster status: Temperature modulation of cortical response to sweetness perception AU - Sally Eldeghaidy AU - Qian Yang AU - Turki Abualait AU - Ann-Marie Williamson AU - Joanne Hort AU - Susan T. Francis PY - 2021 JO - Physiology & Behavior DO - 10.1016/j.physbeh.2020.113266 UR - https://doi.org/10.1016/j.physbeh.2020.113266 ER -
APA
Eldeghaidy, S., Yang, Q., Abualait, T., Williamson, A., Hort, J., & Francis, S. T. (2021). Thermal taster status: Temperature modulation of cortical response to sweetness perception. Physiology & Behavior. https://doi.org/10.1016/j.physbeh.2020.113266
Source records
- crossref · retrieved 2026-09-26T06:22:41.020Z