Erythritol, sucrose, and sucralose elicit similar reward responses after flavor preference learning in healthy humans
- DOI
- 10.1016/j.physbeh.2026.115394
- Published
- 2026-10
- Container
- Physiology & Behavior
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.physbeh.2026.115394,
title = {Erythritol, sucrose, and sucralose elicit similar reward responses after flavor preference learning in healthy humans},
author = {Emilie Flad and Fabienne Teysseire and Aleksandra Budzinska and Jens F. Rehfeld and Tom Beckers and Christoph Beglinger and Lukas Van Oudenhove and Nathalie Weltens and Bettina K. Wölnerhanssen and Anne Christin Meyer-Gerspach},
year = {2026},
journal = {Physiology \& Behavior},
doi = {10.1016/j.physbeh.2026.115394},
url = {https://doi.org/10.1016/j.physbeh.2026.115394}
}RIS
TY - JOUR TI - Erythritol, sucrose, and sucralose elicit similar reward responses after flavor preference learning in healthy humans AU - Emilie Flad AU - Fabienne Teysseire AU - Aleksandra Budzinska AU - Jens F. Rehfeld AU - Tom Beckers AU - Christoph Beglinger AU - Lukas Van Oudenhove AU - Nathalie Weltens AU - Bettina K. Wölnerhanssen AU - Anne Christin Meyer-Gerspach PY - 2026 JO - Physiology & Behavior DO - 10.1016/j.physbeh.2026.115394 UR - https://doi.org/10.1016/j.physbeh.2026.115394 ER -
APA
Flad, E., Teysseire, F., Budzinska, A., Rehfeld, J. F., Beckers, T., Beglinger, C., Oudenhove, L. V., Weltens, N., Wölnerhanssen, B. K., & Meyer-Gerspach, A. C. (2026). Erythritol, sucrose, and sucralose elicit similar reward responses after flavor preference learning in healthy humans. Physiology & Behavior. https://doi.org/10.1016/j.physbeh.2026.115394
Source records
- crossref · retrieved 2026-09-25T11:38:23.804Z