Application of cinnamic acid in the structural modification of natural products: A review.

Deng H, Xu Q, Guo HY, Huang X, Chen F, Jin L, Quan ZS, Shen QK

Open source

DOI
10.1016/j.phytochem.2022.113532
Published
2023 Feb
Container
Phytochemistry
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.phytochem.2022.113532,
  title = {Application of cinnamic acid in the structural modification of natural products: A review.},
  author = {Deng H and Xu Q and Guo HY and Huang X and Chen F and Jin L and Quan ZS and Shen QK},
  year = {2023},
  journal = {Phytochemistry},
  doi = {10.1016/j.phytochem.2022.113532},
  url = {https://doi.org/10.1016/j.phytochem.2022.113532}
}

RIS

TY  - JOUR
TI  - Application of cinnamic acid in the structural modification of natural products: A review.
AU  - Deng H
AU  - Xu Q
AU  - Guo HY
AU  - Huang X
AU  - Chen F
AU  - Jin L
AU  - Quan ZS
AU  - Shen QK
PY  - 2023
JO  - Phytochemistry
DO  - 10.1016/j.phytochem.2022.113532
UR  - https://doi.org/10.1016/j.phytochem.2022.113532
ER  - 

APA

H, D., Q, X., HY, G., X, H., F, C., L, J., ZS, Q., & QK, S. (2023). Application of cinnamic acid in the structural modification of natural products: A review.. Phytochemistry. https://doi.org/10.1016/j.phytochem.2022.113532

Source records