Suaeda salsa strategically utilizes nitrate and ammonium nitrogen for salt tolerance

Qun Liu, Shiqi Wang, Zhenyong Zhao, Ke Zhang, Yanyan Wang, Wenxuan Mai, Changyan Tian

Open source

DOI
10.1016/j.plaphy.2026.111440
Published
2026-07
Container
Plant Physiology and Biochemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.plaphy.2026.111440,
  title = {Suaeda salsa strategically utilizes nitrate and ammonium nitrogen for salt tolerance},
  author = {Qun Liu and Shiqi Wang and Zhenyong Zhao and Ke Zhang and Yanyan Wang and Wenxuan Mai and Changyan Tian},
  year = {2026},
  journal = {Plant Physiology and Biochemistry},
  doi = {10.1016/j.plaphy.2026.111440},
  url = {https://doi.org/10.1016/j.plaphy.2026.111440}
}

RIS

TY  - JOUR
TI  - Suaeda salsa strategically utilizes nitrate and ammonium nitrogen for salt tolerance
AU  - Qun Liu
AU  - Shiqi Wang
AU  - Zhenyong Zhao
AU  - Ke Zhang
AU  - Yanyan Wang
AU  - Wenxuan Mai
AU  - Changyan Tian
PY  - 2026
JO  - Plant Physiology and Biochemistry
DO  - 10.1016/j.plaphy.2026.111440
UR  - https://doi.org/10.1016/j.plaphy.2026.111440
ER  - 

APA

Liu, Q., Wang, S., Zhao, Z., Zhang, K., Wang, Y., Mai, W., & Tian, C. (2026). Suaeda salsa strategically utilizes nitrate and ammonium nitrogen for salt tolerance. Plant Physiology and Biochemistry. https://doi.org/10.1016/j.plaphy.2026.111440

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