Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months.
- DOI
- 10.1016/j.plefa.2018.07.002
- Published
- 2018 Aug
- Container
- Prostaglandins, leukotrienes, and essential fatty acids
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.plefa.2018.07.002,
title = {Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months.},
author = {Nurhasan M and Roos N and Skau JK and Wieringa FT and Friis H and Michaelsen KF and Dijkhuizen MA and Stark KD and Ritz C and Chhoun C and Lauritzen L},
year = {2018},
journal = {Prostaglandins, leukotrienes, and essential fatty acids},
doi = {10.1016/j.plefa.2018.07.002},
url = {https://doi.org/10.1016/j.plefa.2018.07.002}
}RIS
TY - JOUR TI - Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months. AU - Nurhasan M AU - Roos N AU - Skau JK AU - Wieringa FT AU - Friis H AU - Michaelsen KF AU - Dijkhuizen MA AU - Stark KD AU - Ritz C AU - Chhoun C AU - Lauritzen L PY - 2018 JO - Prostaglandins, leukotrienes, and essential fatty acids DO - 10.1016/j.plefa.2018.07.002 UR - https://doi.org/10.1016/j.plefa.2018.07.002 ER -
APA
M, N., N, R., JK, S., FT, W., H, F., KF, M., MA, D., KD, S., C, R., C, C., & L, L. (2018). Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months.. Prostaglandins, leukotrienes, and essential fatty acids. https://doi.org/10.1016/j.plefa.2018.07.002
Source records
- pubmed · retrieved 2026-09-26T20:45:29.215Z