Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?

Lemarié F, Beauchamp E, Drouin G, Legrand P, Rioux V

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DOI
10.1016/j.plefa.2018.07.009
Published
2018 Aug
Container
Prostaglandins, leukotrienes, and essential fatty acids
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.plefa.2018.07.009,
  title = {Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?},
  author = {Lemarié F and Beauchamp E and Drouin G and Legrand P and Rioux V},
  year = {2018},
  journal = {Prostaglandins, leukotrienes, and essential fatty acids},
  doi = {10.1016/j.plefa.2018.07.009},
  url = {https://doi.org/10.1016/j.plefa.2018.07.009}
}

RIS

TY  - JOUR
TI  - Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?
AU  - Lemarié F
AU  - Beauchamp E
AU  - Drouin G
AU  - Legrand P
AU  - Rioux V
PY  - 2018
JO  - Prostaglandins, leukotrienes, and essential fatty acids
DO  - 10.1016/j.plefa.2018.07.009
UR  - https://doi.org/10.1016/j.plefa.2018.07.009
ER  - 

APA

F, L., E, B., G, D., P, L., & V, R. (2018). Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?. Prostaglandins, leukotrienes, and essential fatty acids. https://doi.org/10.1016/j.plefa.2018.07.009

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