Association of fish intake with systemic immune-inflammation index: Potential mediating role of n-3 polyunsaturated fatty acids

Shigemasa Tani, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi

Open source

DOI
10.1016/j.plefa.2026.102750
Published
2026-07
Container
Prostaglandins, Leukotrienes and Essential Fatty Acids
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.plefa.2026.102750,
  title = {Association of fish intake with systemic immune-inflammation index: Potential mediating role of n-3 polyunsaturated fatty acids},
  author = {Shigemasa Tani and Yasuyuki Suzuki and Tsukasa Yagi and Atsuhiko Takahashi},
  year = {2026},
  journal = {Prostaglandins, Leukotrienes and Essential Fatty Acids},
  doi = {10.1016/j.plefa.2026.102750},
  url = {https://doi.org/10.1016/j.plefa.2026.102750}
}

RIS

TY  - JOUR
TI  - Association of fish intake with systemic immune-inflammation index: Potential mediating role of n-3 polyunsaturated fatty acids
AU  - Shigemasa Tani
AU  - Yasuyuki Suzuki
AU  - Tsukasa Yagi
AU  - Atsuhiko Takahashi
PY  - 2026
JO  - Prostaglandins, Leukotrienes and Essential Fatty Acids
DO  - 10.1016/j.plefa.2026.102750
UR  - https://doi.org/10.1016/j.plefa.2026.102750
ER  - 

APA

Tani, S., Suzuki, Y., Yagi, T., & Takahashi, A. (2026). Association of fish intake with systemic immune-inflammation index: Potential mediating role of n-3 polyunsaturated fatty acids. Prostaglandins, Leukotrienes and Essential Fatty Acids. https://doi.org/10.1016/j.plefa.2026.102750

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