Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practice.

Kraselnik A, López-Moreno M

DOI: 10.1016/j.plefa.2026.102769
Published: 2026 Sep 3
Container: Prostaglandins, leukotrienes, and essential fatty acids
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.plefa.2026.102769,
  title = {Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practice.},
  author = {Kraselnik A and López-Moreno M},
  year = {2026},
  journal = {Prostaglandins, leukotrienes, and essential fatty acids},
  doi = {10.1016/j.plefa.2026.102769},
  url = {https://doi.org/10.1016/j.plefa.2026.102769}
}

RIS

TY  - JOUR
TI  - Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practice.
AU  - Kraselnik A
AU  - López-Moreno M
PY  - 2026
JO  - Prostaglandins, leukotrienes, and essential fatty acids
DO  - 10.1016/j.plefa.2026.102769
UR  - https://doi.org/10.1016/j.plefa.2026.102769
ER  -

APA

A, K., & M, L. (2026). Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practice.. Prostaglandins, leukotrienes, and essential fatty acids. https://doi.org/10.1016/j.plefa.2026.102769

Source records

pubmed · retrieved 2026-09-27T08:50:29.441Z
europe-pmc · retrieved 2026-09-27T08:50:29.434Z