Effect of omega-3 fatty acid-deficient and low iron diets, alone and in combination, during early development on hepatic and red blood cell phospholipid composition in rats
- DOI
- 10.1016/j.plefa.2026.102781
- Published
- 2026-12
- Container
- Prostaglandins, Leukotrienes and Essential Fatty Acids
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.plefa.2026.102781,
title = {Effect of omega-3 fatty acid-deficient and low iron diets, alone and in combination, during early development on hepatic and red blood cell phospholipid composition in rats},
author = {Pierre le Roux and Lizelle Zandberg and Cornelius Mattheus Smuts and Jeannine Baumgartner},
year = {2026},
journal = {Prostaglandins, Leukotrienes and Essential Fatty Acids},
doi = {10.1016/j.plefa.2026.102781},
url = {https://doi.org/10.1016/j.plefa.2026.102781}
}RIS
TY - JOUR TI - Effect of omega-3 fatty acid-deficient and low iron diets, alone and in combination, during early development on hepatic and red blood cell phospholipid composition in rats AU - Pierre le Roux AU - Lizelle Zandberg AU - Cornelius Mattheus Smuts AU - Jeannine Baumgartner PY - 2026 JO - Prostaglandins, Leukotrienes and Essential Fatty Acids DO - 10.1016/j.plefa.2026.102781 UR - https://doi.org/10.1016/j.plefa.2026.102781 ER -
APA
Roux, P. L., Zandberg, L., Smuts, C. M., & Baumgartner, J. (2026). Effect of omega-3 fatty acid-deficient and low iron diets, alone and in combination, during early development on hepatic and red blood cell phospholipid composition in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids. https://doi.org/10.1016/j.plefa.2026.102781
Source records
- crossref · retrieved 2026-11-10T11:10:14.313Z