Implementation of a six-month produce prescription program for a rural Medicaid population increased vegetable consumption and reduced food insecurity in Washington state.
- DOI
- 10.1016/j.pmedr.2026.103618
- Published
- 2026 Nov
- Container
- Preventive medicine reports
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.pmedr.2026.103618,
title = {Implementation of a six-month produce prescription program for a rural Medicaid population increased vegetable consumption and reduced food insecurity in Washington state.},
author = {Castilla A and Silva G and Belay T and Gauck D and Stendell-Hollis N},
year = {2026},
journal = {Preventive medicine reports},
doi = {10.1016/j.pmedr.2026.103618},
url = {https://doi.org/10.1016/j.pmedr.2026.103618}
}RIS
TY - JOUR TI - Implementation of a six-month produce prescription program for a rural Medicaid population increased vegetable consumption and reduced food insecurity in Washington state. AU - Castilla A AU - Silva G AU - Belay T AU - Gauck D AU - Stendell-Hollis N PY - 2026 JO - Preventive medicine reports DO - 10.1016/j.pmedr.2026.103618 UR - https://doi.org/10.1016/j.pmedr.2026.103618 ER -
APA
A, C., G, S., T, B., D, G., & N, S. (2026). Implementation of a six-month produce prescription program for a rural Medicaid population increased vegetable consumption and reduced food insecurity in Washington state.. Preventive medicine reports. https://doi.org/10.1016/j.pmedr.2026.103618
Source records
- pubmed · retrieved 2026-09-25T22:10:45.847Z