Implementation of a six-month produce prescription program for a rural Medicaid population increased vegetable consumption and reduced food insecurity in Washington state.

Castilla A, Silva G, Belay T, Gauck D, Stendell-Hollis N

Open source

DOI
10.1016/j.pmedr.2026.103618
Published
2026 Nov
Container
Preventive medicine reports
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.pmedr.2026.103618,
  title = {Implementation of a six-month produce prescription program for a rural Medicaid population increased vegetable consumption and reduced food insecurity in Washington state.},
  author = {Castilla A and Silva G and Belay T and Gauck D and Stendell-Hollis N},
  year = {2026},
  journal = {Preventive medicine reports},
  doi = {10.1016/j.pmedr.2026.103618},
  url = {https://doi.org/10.1016/j.pmedr.2026.103618}
}

RIS

TY  - JOUR
TI  - Implementation of a six-month produce prescription program for a rural Medicaid population increased vegetable consumption and reduced food insecurity in Washington state.
AU  - Castilla A
AU  - Silva G
AU  - Belay T
AU  - Gauck D
AU  - Stendell-Hollis N
PY  - 2026
JO  - Preventive medicine reports
DO  - 10.1016/j.pmedr.2026.103618
UR  - https://doi.org/10.1016/j.pmedr.2026.103618
ER  - 

APA

A, C., G, S., T, B., D, G., & N, S. (2026). Implementation of a six-month produce prescription program for a rural Medicaid population increased vegetable consumption and reduced food insecurity in Washington state.. Preventive medicine reports. https://doi.org/10.1016/j.pmedr.2026.103618

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