PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions

Chloë Bonnenfant, Nathalie Gontard, Chahinez Aouf

Open source

DOI: 10.1016/j.polymer.2023.125784
Published: 2023-03
Container: Polymer
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.polymer.2023.125784,
  title = {PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions},
  author = {Chloë Bonnenfant and Nathalie Gontard and Chahinez Aouf},
  year = {2023},
  journal = {Polymer},
  doi = {10.1016/j.polymer.2023.125784},
  url = {https://doi.org/10.1016/j.polymer.2023.125784}
}

RIS

TY  - JOUR
TI  - PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions
AU  - Chloë Bonnenfant
AU  - Nathalie Gontard
AU  - Chahinez Aouf
PY  - 2023
JO  - Polymer
DO  - 10.1016/j.polymer.2023.125784
UR  - https://doi.org/10.1016/j.polymer.2023.125784
ER  -

APA

Bonnenfant, C., Gontard, N., & Aouf, C. (2023). PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions. Polymer. https://doi.org/10.1016/j.polymer.2023.125784

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crossref · retrieved 2026-09-27T08:50:04.130Z