Effect of passive and active modified atmosphere packaging on quality changes of fresh endives
- DOI
- 10.1016/j.postharvbio.2007.09.026
- Published
- 2008-04
- Container
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.postharvbio.2007.09.026,
title = {Effect of passive and active modified atmosphere packaging on quality changes of fresh endives},
author = {Florence Charles and Carole Guillaume and Nathalie Gontard},
year = {2008},
journal = {Postharvest Biology and Technology},
doi = {10.1016/j.postharvbio.2007.09.026},
url = {https://doi.org/10.1016/j.postharvbio.2007.09.026}
}RIS
TY - JOUR TI - Effect of passive and active modified atmosphere packaging on quality changes of fresh endives AU - Florence Charles AU - Carole Guillaume AU - Nathalie Gontard PY - 2008 JO - Postharvest Biology and Technology DO - 10.1016/j.postharvbio.2007.09.026 UR - https://doi.org/10.1016/j.postharvbio.2007.09.026 ER -
APA
Charles, F., Guillaume, C., & Gontard, N. (2008). Effect of passive and active modified atmosphere packaging on quality changes of fresh endives. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2007.09.026
Source records
- crossref · retrieved 2026-11-10T08:01:18.593Z