Association between antimicrobial use levels and meat inspection lesions in Danish finishers.

Glavind AS, Kruse AB, Stege H, Alban L

DOI: 10.1016/j.prevetmed.2025.106524
Published: 2025 Jul
Container: Preventive veterinary medicine
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.prevetmed.2025.106524,
  title = {Association between antimicrobial use levels and meat inspection lesions in Danish finishers.},
  author = {Glavind AS and Kruse AB and Stege H and Alban L},
  year = {2025},
  journal = {Preventive veterinary medicine},
  doi = {10.1016/j.prevetmed.2025.106524},
  url = {https://doi.org/10.1016/j.prevetmed.2025.106524}
}

RIS

TY  - JOUR
TI  - Association between antimicrobial use levels and meat inspection lesions in Danish finishers.
AU  - Glavind AS
AU  - Kruse AB
AU  - Stege H
AU  - Alban L
PY  - 2025
JO  - Preventive veterinary medicine
DO  - 10.1016/j.prevetmed.2025.106524
UR  - https://doi.org/10.1016/j.prevetmed.2025.106524
ER  -

APA

AS, G., AB, K., H, S., & L, A. (2025). Association between antimicrobial use levels and meat inspection lesions in Danish finishers.. Preventive veterinary medicine. https://doi.org/10.1016/j.prevetmed.2025.106524

Source records

pubmed · retrieved 2026-09-27T01:34:54.052Z