Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture

Mathilde Mosser, Romain Kapel, Arnaud Aymes, Laurent-Michel Bonanno, Eric Olmos, Isabelle Chevalot, Ivan Marc, Annie Marc

Open source

DOI
10.1016/j.procbio.2012.04.015
Published
2012-07
Container
Process Biochemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.procbio.2012.04.015,
  title = {Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture},
  author = {Mathilde Mosser and Romain Kapel and Arnaud Aymes and Laurent-Michel Bonanno and Eric Olmos and Isabelle Chevalot and Ivan Marc and Annie Marc},
  year = {2012},
  journal = {Process Biochemistry},
  doi = {10.1016/j.procbio.2012.04.015},
  url = {https://doi.org/10.1016/j.procbio.2012.04.015}
}

RIS

TY  - JOUR
TI  - Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture
AU  - Mathilde Mosser
AU  - Romain Kapel
AU  - Arnaud Aymes
AU  - Laurent-Michel Bonanno
AU  - Eric Olmos
AU  - Isabelle Chevalot
AU  - Ivan Marc
AU  - Annie Marc
PY  - 2012
JO  - Process Biochemistry
DO  - 10.1016/j.procbio.2012.04.015
UR  - https://doi.org/10.1016/j.procbio.2012.04.015
ER  - 

APA

Mosser, M., Kapel, R., Aymes, A., Bonanno, L., Olmos, E., Chevalot, I., Marc, I., & Marc, A. (2012). Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture. Process Biochemistry. https://doi.org/10.1016/j.procbio.2012.04.015

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