Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture
- DOI
- 10.1016/j.procbio.2012.04.015
- Published
- 2012-07
- Container
- Process Biochemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.procbio.2012.04.015,
title = {Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture},
author = {Mathilde Mosser and Romain Kapel and Arnaud Aymes and Laurent-Michel Bonanno and Eric Olmos and Isabelle Chevalot and Ivan Marc and Annie Marc},
year = {2012},
journal = {Process Biochemistry},
doi = {10.1016/j.procbio.2012.04.015},
url = {https://doi.org/10.1016/j.procbio.2012.04.015}
}RIS
TY - JOUR TI - Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture AU - Mathilde Mosser AU - Romain Kapel AU - Arnaud Aymes AU - Laurent-Michel Bonanno AU - Eric Olmos AU - Isabelle Chevalot AU - Ivan Marc AU - Annie Marc PY - 2012 JO - Process Biochemistry DO - 10.1016/j.procbio.2012.04.015 UR - https://doi.org/10.1016/j.procbio.2012.04.015 ER -
APA
Mosser, M., Kapel, R., Aymes, A., Bonanno, L., Olmos, E., Chevalot, I., Marc, I., & Marc, A. (2012). Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture. Process Biochemistry. https://doi.org/10.1016/j.procbio.2012.04.015
Source records
- crossref · retrieved 2026-09-24T22:13:50.263Z